Description
This Bokashi kit uses beneficial microbes to process kitchen waste through fermentation, creating a nutrient rich pre compost and a liquid feed. The airtight system allows food scraps including cooked leftovers, dairy and meat to be recycled indoors.
Bokashi fermentation system for indoor composting
The process relies on layering food waste with microbe bran inside a sealed container. As the contents ferment, nutrients are preserved and a liquid by product forms, ready for dilution or drain use.
Beneficial microbes composting kit contents
- Two 20 litre bins with locking lids
- Two inner lids and drainage trays
- Two taps for liquid collection
- Instruction leaflet
- Optional 1 kg microbe bran
Available Bokashi kit size
20 litre capacity per bin
Benefits of Bokashi composting at home
- Processes a wide range of kitchen scraps
- Produces pre compost for soil improvement
- Creates a liquid feed for plants
- Suitable for kitchens, flats and shared spaces
- Allows continuous use with twin bin system
Specification
Airtight composting bins with secure lids
Fermentation process using microbe bran
Integrated tap for draining liquid
Designed for indoor or sheltered placement
Produces pre compost and liquid feed
Frequently Asked Questions
Where should the fermented material be used?
It can be buried in soil or added to a compost heap where it continues to break down before planting.
Can the liquid be stored?
It is best used soon after draining, as microbial activity declines if stored for extended periods.
Is the system suitable for community kitchens?
Yes, the sealed design makes it practical for shared environments where space and cleanliness are important.
What temperature range works best?
Normal indoor temperatures allow steady fermentation, while very cold conditions may slow the process.
Do I need to add bran every time?
Adding a small amount with each layer helps maintain the right microbial balance and supports consistent fermentation.