Description
Bokashi Bran - Efficient Kitchen Waste Composting for Nutrient-Rich Soil
Bokashi Bran is an effective and alternative to traditional composting methods, allowing you to convert kitchen waste into nutrient-rich pre-compost. The term "Bokashi" translates from Japanese as "well-fermented organic matter," highlighting its natural fermentation process.
Benefits of Bokashi Bran for Soil Improvement
Bokashi bran is an excellent soil improver, enhancing soil health and creating a better environment for plants. When combined with Bokashi, the soil becomes crumbly, making it easier for plants to root and thrive.
How Bokashi Bran Works
Sprinkle Bokashi bran over kitchen waste in your Bokashi Bin. It contains essential bacteria, fungi, and yeasts to start the fermentation process. These microorganisms help convert food waste into nutrient-rich compost in just a few weeks.
Using Bokashi Bran for Kitchen Composting
To use, simply sprinkle 10-20 grams of Bokashi Bran each time you add food scraps or organic matter to your Bokashi Bin. Press down the waste to eliminate excess air and promote fermentation.
Product Details:
- 1 kg and 2 kg
- Single recyclable bag
- 1 kg: Lasts at least one month of kitchen composting
Key Features of Bokashi Bran:
- Contains billions of specially selected microbes
- Converts kitchen waste into homemade pre-compost
- Provides a natural, nutrient-rich fertiliser for gardens