Greenhouse Girl 

Greenhouse girl: life amongst the gardens of Yorkshire

Online diary of greenhouse girl, who whiles away her life amongst the gardens of Yorkshire and the greenhouses of the dales.

  Greenhouse Girl

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Ho, Ho, Ho Sweetcorn

The Jolly Green Greenhouse Girl ...

sweet corn, sweetocrn, corn on the cob
Does anyone remember the adverts for Jolly Green Giant Sweetcorn? And the song ... sing along now ...

"Good things from the garden,
Garden in the valley,
Valley of the jolly – Ho, Ho, Ho – Green Giant."

Actually, I didn’t remember the song either ...… but like most people just remember the “Ho, Ho, Ho – Green Giant” which was the only vocabulary of the Jolly Green Giant first introduced back in 1925! (doesn’t time fly when you’re having fun ...)

In fact, according to Advertising Age magazine, the Jolly Green Giant is the third most recognizable advertising character of the century’s ton ten ad icons, following behind Ronald McDonald and the Marlboro Man ... at least JGG is advertising something relatively healthy!!!

sweetcorn growing in platic plant pots under glass

JGG On A Small Scale
I’m not actually growing sweet corn on such a grand scale as the Green Giant Company, but I have got a small section of the allotment full of new sweetcorn plants ... mmmm I can smell the melted butter over the corn on the cob already!
These plants were started off in seed trays in April and when large enough transplanted into pots and kept in the greenhouse. Another recommended way of growing sweetcorn is to start them off using Rootrainers – this means that their roots aren’t disturbed when you plant them out – and whereas I potted the young plants into pots about a month before planting out, it is possible to sow the sweetcorn in the rootrainers and let them grow there until they are large enough to plant out.

sweetcorn plants gorwing in dry soil at the allotment


Block Planting Is Best
Growers also advocate growing sweetcorn in blocks – rather than long, single rows. This is because sweetcorn is wind / air pollinated – so planting in blocks increases the chance of successful pollination. I planted the sweetcorn into theallotment in June (so they were safe from frost) and as you can see, in a block of rows fitting between the polytunnel and runner beans. You might also note the dry soil ... this is ‘cause I took the picture last week when we’d had a few days of glorious sunshine, our water butts are empty and we’re struggling to get the water from the well ... so water is in short supply!


What’s Good About Sweetcorn
I don’t know about you, but I think like most home grown vegetables, corn on the cob fresh from the allotment tastes totally different from that from the supermarket ... especially tinned sweetcorn!
Not only tasting good, sweetcorn is a good source of folate, provides more starch and calories than many vegetables and is high in fibre, iron and potassium.
For those of us worried about aging (and aren’t we all ... especially with all the TV advertising for anti wrinkle cream and younger looking skin ...) sweetcorn helps protect against age-related macular degeneration ... so what are you waiting for?

The Best Way Of Eating Sweetcorn
Well ... I like it best when it’s been cooked in the oven in tinfoil, with butter melting over the top. Eating a full corn on the cob is a messy business (only to be done in the safety of one’s own home or in the company of good friends ...) but a wonderful reward of flavour!

It All Comes Back To Mood Foods
Just like beetroot, research indicates fresh corn can be used to enhance your mood when cooked with lime. Lime helps to boost the otherwise low levels of B3 / niacin which is known to be play an important role in maintaining good moods ... I can only assume, therefore, that as harvest time comes around and I’ve got access to fresh beetroot and corn on the cob, I’m going to be a very happy chap!

Posted by Greenhouse Girl at 03:43 PM on

COMMENTS

There's some great inter-generational argy-bargy between my Dad and my sister over their sweetcorn. Dad's are far in advance of hers and he's a born wind-up merchant so never misses an opportunity to point this out.

I am biding my time to beat them both next year and be crowned Cock of the North (blimey - I'm showing my age with that schoolyard name).

Posted by: Super Sweet Head Burro at July 4, 2006 10:21 AM

I’ve got to say ... is it part of a Dad’s job to wind up their children? It seems a universal trait ... and they are so.o.o.o good at it!

Sounds like all your family gardens? I’ve got to say, it you asked me you to place a bet on for next years sweetcorn grower it would have to be your Dad (please don’t start crying) ... Dad’s are just a safe bet!

Posted by: Greenhouse Girl at July 5, 2006 08:51 AM

Traitor! I shall show you - I may even enter a show and refuse the first prize as it's "not good enough for my beautiful children, you pigmys!"

*pant pant pant - think of the sea - think of the beautiful pony - be calm with the pony*

Ok. I'm calm again.

Yup, a family of gardeners we are, with me being the latest to the fold. My mum has always gardened and my oldest sis followed on and has a huuuuuuge garden. My Dad started with the veg a few years ago and my youngest sis likes to make her little patch of London greenery look pretty. That leaves me and my sustainable dreams of veg and solar powered everything. I am a dreamer, yes, but a cute one with a cheeky smile and a restraining order against owning worms. It’d be a crime not to try :-D

Posted by: Super Sweet Burro at July 6, 2006 09:59 AM

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